1/ Domaine Clos du Serres - Saut du Poisson (Languedoc)
70% Grenache Blanc, 20% Roussane, 10% Vermentino
The vines grow on red schist and very rare old ‘ruffes’ red soil close to a small volcano; the site is known locally as the ‘fish leap’ (saut du poisson). This cuvee is very aromatic and mineral.
2/ Domaine Des Soulanes - Kaya Blanc 2013 (Roussillon)
60% Grenache Blanc, 20% Grenache Gris, 60% Carignan Blanc
Spicy and fruity, with an incredible tension. This wine is made to match chicken and raw fish.
3/ Domène Cébène - Belle Lurette 2014 (Languedoc)
80% Carignan, 10% Mourvedre, 10% Grenache
The venerable vines used for this wine now produce very small quantities of grapes, creating a noble wine, lively and distinguished, astonishingly fresh and voluptuous.
4/ Domaine Danjou-Banessy 2013
80% Mourvèdre, 15% Grenache, 5% Syrah
It is a stunning blend of old vines Mourvedre and Grenache farmed biodynamically on poor and rocky soils.
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