St Chinian


Wineries producing St Chinian wines


Domaine Chevalier

Domaine Chevalier is an enterely family owned and operated estate in Ladoix-Serrigny, dating back to 1850. All of the vineyards are located in the Cote de Beaune: Ladoix, Aloxe-Corton villages and Premier Cru, then the Grands Crus Corton- Charlemagne and Corton Le Rognet. Claude has been craking superb wines since taking over from his father i ...

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Domaine Decelle - Villa

Olivier Decelle (owner of Mas Amiel in Roussillon and chateau Jean Faure in St Emilion) and Pierre-Jean Villa (a young and talented winegrower in Côte Rôtie, Saint- Joseph and Condrieu) settled their cellar in 2010 in an historical building ( 1880 ) of NUITS-SAINT-GEORGES. They acquired 5 hectares of vines in Cotes de Nuits and Co ...

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Domaine Julien Pilon

Native of the Rhône Valley, Julien Pilon spent more than 10 years working in Spain and Roussillon, learning winemaking in famous wineries such as Mas Amiel (Roussillon), Terra Remonta (Spain) and Jean Pierre Villa (Rhone). Julien Pilon described himself as a landless winemaker when he started on his own in 2010. “I will alwa ...

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Domaine Les Ondines

The estate, created in 2003, is located at the South part of Rhône Valley on the Sarrians’ Garrigue plateau. The 57.5 Ares offer 4 different appellations including 3 colors in Vacqueyras. In 2009 the estate became officially organic. The Terroir There is 7 Ares clay-limestone with rocks soil which allowed the Grenache grapes to ...

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Domaine Thierry Navarre

The estate is located in the southern part of the Languedoc, in the famous St Chinian appellation. Domaine Navarre is an exception in the wine world, thanks to him we are able to try grapes that doesn’t exist anymore. The Terroir This is a 12 hectares’ estate on brown schist, surrounded by small Mediterranean trees, thyme and g ...

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Mas Champart

Isabelle Champart and her husband Matthieu arrived in St. Chinian in 1976, from the north of France. Their estate began as a run-down house surrounded by 8 ha. They slowly developed their vineyards, and until 1988 they sent their grapes to the coop. Altogether they now have sixteen hectares. They bottle some of the most nuanced, pure, and deli ...

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