Cotes du Roussillon


Wineries producing Cotes du Roussillon wines


Clos del Rey

Jacques Montagne started the Clos del Rey in 2001. His grandparents were already making dry table wine from the family’s choice properties in Maury. His son Julien, who has worked for the Mas Amiel, joined him last year. The high-elevation vineyards southeast of the village, where much of their fruit grows, preserves freshness and warded ...

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Clos des Fees

« I had a vision that in Roussillon, we could produce great wines equal to the best. Now this dream is becoming a reality » A restaurateur and wine writer in previous lives, Hervé Bizeul practices a ruthlessly controlled viticultural regimen in the dramatically rocky, yet clay-permeated limestone environment north of Ving ...

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Domaine Danjou-Banessy

Located at Espira, a few kilometres away from Rivesaltes, Domaine Danjou-Banessy is an old family estate that was producing only fortified and dry rancio wines until Benoit took over from his father 10 years ago. His brother, Sebastien, an English teacher, joined the domaine full time 5 years ago. They are now producing dry whites and reds fro ...

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Domaine le Roc des Anges

Roc Des anges was founded in Febuary 2001. A Carignan vine planted on a vein of quartz is biheind the origin of the name. a white soil surrounded by black schist: the “Lieu-Dit” is called “Roc Blanc” which translates as White Rock. Angels where chosen to symbolize the vein of quartz, and Roc Blanc became Roc Des Anges ( ...

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Domaine Tribouley

The estate was created in 2002 with 8 hectares at Latour de France appellation. Today there is 13 hectares of vine within the appellation of Côtes du Roussillon Village Latour de France. The Terroir Located close from Perpignan, the soil is dry and stony. The vines The grapes varieties are: carignan, Grenache, Syrah, Maccabeu and ...

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Wolfberger

The history of Wolfberger begins over a century ago. In 1902, winegrowers in the village of Eguisheim decided to join forces to create one of the first cooperatives in Alsace. United as one, pioneers in their field, they are continually innovating in order to ensure the development of the cellar and to preserve t ...

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