Languedoc


Our Languedoc Wineries


Château Pech Redon

« I like to feel that La Clape has made me. The strength of the terroir has taught me modesty. He is the one who decides and makes his mark. The winemaker is only an artisan who makes shine what Mother Nature wants to give us. Year after year I gained some serenity. And little by little it came upon me that I had to respect this wil ...

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Clos du Serres

Sébastien Fillon was born in the Loire and first worked as an engineer. At 30, he switched careers and became a winemaker. In 2006, Sébastien and his wife Béatrice bought Domaine le Clos du Serres in the relatively new Terrasses du Larzac appellation. ‘Serres’ translates as ‘hills’ in Occitan dialec ...

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Domaine Aigues-Belles

Domaine Aigues Belles was created in 1870. Just before 2000, Gilles Palatan decided, with the help of his 2 nephews Patrice and Thierry Lombard, to vinify his grapes instead of selling them to the local coop. This family-run domain opted for the cooperative in the years following the war. Vintage after vintage, Gilles has been ceaselessly impr ...

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Domaine Alain Chabanon

The estate was created in 1992, start to be organic in 2002 and biodynamic in 2011. Today there is 17 hectares of vines. In 26 years his production involved from 2.000 bottles to 55.000 bottles a year. The Terroir The parcels of vines totaling 17 hectares are evenly scattered around five villages. This configuration allows him to bene ...

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Domaine de Cebene

Brigitte Chevalier came to Faugères to make wine in her own, highly individual way. In a short space of time, her organically farmed estate of 11 hectares has established itself as a leader within its chosen appellation and a highly rated name within South of France winemaking circles. She hunted down and bought the parcels that ...

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Domaine du Pas de l'Escalette

Le Pas de l’Escalette is the historic trail linking the Mediterranean plain to the high Larzac plateau. Sandwiched between the warming Mediterranean and the cooling northern mountains, Larzac is blessed with an ideal mesoclimate for indigenous grapes Carignan, Grenache and Syrah. That makes for a longer, tempered ripening season and grap ...

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Domaine La Terrasse d’Elise

The estate was created in 1998. Located between Aniane and Saint-Jean-de-Fos in the heart of the Terrasses du Larzac. Xavier Braujou started with a half an hectare of vines and has increased his domaine to 14Ha. In the vineyard Xavier’s vision is simple “if the vineyard is clear and beautiful, the wines will be too”. ...

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Domaine Le Conte des Floris

The Estate Le Conte Des Floris is a small estate of 7,5 hectares created in 2000. There is 5.3 hectares in red and 2.2 in white mainly carignan blanc. Any chemistry are used on the vines and in the cellar the sulfur and yeast are used in moderation. They want the terroir to express itself as naturally as possible and step in as less as possi ...

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Domaine Montrose

Domaine Montrose is the fruit of Coste’s family labour, a family who have been perpetuating their winemaking know-how for more than 300 years, and who lovingly work to ensure this heritage is passed on to future generations. Family terroir Montrose is located in the South of France, in the Languedoc region, just a few kilometres from ...

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Domaine St Sylvestre

Sophie and Vincent Guizard are cultivating 8 hectares of vine at the North of     Aniane village, over 320 m of altitude in Terrasse Du Larzac Appelation. Those 3 plots vineyard are surrounding a small church (XII century roman style church) in the middle of the woods.Sophie and Vincent Guizard are cultivating 8 hectares of vine ...

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Domaine Thierry Navarre

The estate is located in the southern part of the Languedoc, in the famous St Chinian appellation. Domaine Navarre is an exception in the wine world, thanks to him we are able to try grapes that doesn’t exist anymore. The Terroir This is a 12 hectares’ estate on brown schist, surrounded by small Mediterranean trees, thyme and g ...

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Domaine Ventenac

The vineyards of Château Ventenac lie in the foothills of the 'Black Mountain', north of  Carcassonne. The climate here is an interesting mix of Mediterranean and Atlantic influences. Alain Maurel established his winery here in 1973, blending classic Bordeaux varieties with their Mediterranean cousins, Syrah and Grenache. Hi ...

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Domaine Zelige Caravent

Zelige = Moroccan ceramic tile like the vineyard forming a mosaic in the landscape. Caravent = Caravanserail - a roadside inn along the silk/spice route. Luc and Marie Michel of Zélige-Caravent began in 1999 with three hectare of vines in Corconne, a small village in the Languedoc, at the foot of the Cèvennes. Zelige-C ...

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L’Oustal Blanc

After building his knowledge in vilticulture and wine industries, Claude Fonquerle in 2002, came back to his native region and established his own estate at La Livinière in Minervois, Languedoc. The Terroir The estate of 8 ha is between Carcassonne and Narbonne. Which is far away from the Mediterranean and provide the best weather f ...

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Mas Champart

Isabelle Champart and her husband Matthieu arrived in St. Chinian in 1976, from the north of France. Their estate began as a run-down house surrounded by 8 ha. They slowly developed their vineyards, and until 1988 they sent their grapes to the coop. Altogether they now have sixteen hectares. They bottle some of the most nuanced, pure, and deli ...

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Mas de Martin

Christian Mocci has left his native Corsica and a position as an history teacher to develop this estate from Coteaux du Languedoc. He has chosen to produce red wines with élégance, freshness and digestibility. Christian Mocci’s aspiration has been to make the best possible wine in the best possible way (low yield, bio-dynam ...

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Plo Roucarels

Plo Roucarels means small rocky plateau in occitan. It is run by two young and passionate wine makers, Julia Hubrich (from the former East Germany) and Julien Gil. This domain is located a few kilometers from the medieval citadel of Carcassonne, near the Pyrenees mountain range. The warm Mediterranean climate is tempered by some Atlantic ocean ...

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Roc d'Anglade

Rémy Pedreno is an intriguing guy; unusually for someone who is now so enthusiastic about wine, he did not touch a drop for the first 22 years of his life. He made his very first wine in 1996 from some bunches of Carignan, just enough for one barrel. And in 1999 he went into partnership with René Rostaing from Côte Rô ...

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Winery Locations