Clos del Rey

Jacques Montagne started the Clos del Rey in 2001. His grandparents were already making dry table wine from the family’s choice properties in Maury. His son Julien, who has worked for the Mas Amiel, joined him last year. The high-elevation vineyards southeast of the village, where much of their fruit grows, preserves freshness and warded off dehydration in 2009, but in general it's clear that old vines, exceptional sites, and meticulous vineyard work combine at this estate to minimize disparity across vintages in ripening-curve or quality in general. The Clos del Rey turns out fantastic wines that are rich, powerful, concentrated yet are not overdone. The balance is always there.






Cotes du Roussillon, Cotes du Roussillon village

Wines from this Winery

Clos del Rey Le Sabina

A complex, rich and authentic wine that truly shows its Mediterranean influences.

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Clos Del Rey Le Sabina Blanc

This white is a special cuvee, the plot is located on a plateau at 500m/600m of altitude close to the Tarerach village.The soil is made of granit called « granitic arena ». This soil was formed by the magma 300 milions years ago.

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Clos del Rey l'Aragone

From very old vines of Carignan, this cuvee, through its purity and softness, brings plenty of pleasure.

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Clos del Rey Le Clos

Lush, fruity, herbal, mineral flavours; you can smell the sunshine!

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