From 1911, when the vineyard classification became official, Raymond Duval-Leroy, with the desire to pay tribute to his predecessors, created an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru in the Grande Vallee de la Marne, Montagne de Reims and Côte des Blancs regions.
|Winery||Champagne Duval Leroy|
|Grapes||Chardonnay, Pinot noir|
|Inventory||In Stock (342)|
During the first tasting sessions, Raymond Duval-Leroy distinguished an aroma of white flowers evoking the scent of the "wine flower" in June. This led to the birth of "Fleur de Champagne".
Elegant and well-structured, it is veiled with fine, satiny bubbles. Bringing together a long, well-balanced taste and a cultivated, distinguished character, this champagne is a harmonious prelude to a delicious meal. Derived from a lively cuvee, a lofty, fragrant source with a hint of minerals, it will capture the memories of shared emotions for a very long time.
Celebrating 160 years of a rich history, Champagne Duval-Leroy shares its successes.
From the top of the Eiffel Tower, on the Great Chinese Wall, at the Sidney Opera House and on Broadway, Carol Duval-Leroy, the most influential woman in Champagne, travels the world to share this unique know-how alongside her three sons.
The trailblazer and demanding spirit of their company allows them to be at the forefront of innovation, in order to achieve excellence.
They have created four universes marked by the same fineness, passion and precision, to offer you the best champagne at the best time.
“We don’t inherit the land from our ancestors, we borrow it from our children. Transmission and protection is the foundation on which our House has been built for 160 years. Our authenticity finds a modern echo in the new gastronomy which is turning towards more naturalness. This link is a daily inspiration. It pushes us to produce ever healthier champagnes, in search of absolute fineness.”
Carol Duval-Leroy, CEO