The 2013 100% chardonnay Crémant was aged on lath for 36 months without adding sugar sugar
This sparkling reveals a mouth of brioche, ample and creamy, an unbeatable cost-pleasure sparkling!
|Appellation||Crémant du Jura|
|Winery||Domaine Overnoy (Guillaume)|
|Inventory||Sold Out (0)|
The 2013 100% chardonnay Crémant was aged on lath for 36 months without adding sugar.
Aging on lath: this technique makes the wine to start a second fermentation by adding a small amount of sugar and produce carbonic gaz. The bottles are stocked horizontally on laths for at least 12 months during which this second fermentation can be done properly
Guillaume Overnoy is a young winemaker of 24 years old. He is making wine since 2013 with his father at Orbagna in the South of Revermont. This 5,5 hares’ estate is located on a mainly grey-marl soil.
Since Guillaume is working there he breath a new life into the estate. It starts with the organic conversion (labeled since 2016), the amount of sulfure got as minumum as possible, the aging in oak barrels got longer. All those actions are aiming to let the terroir express itself and reveal its identity.