Made from a well-balanced blend of crus around the Montagne de Reims, this blanc de noirs displays a wonderful harmony between roundness and crispness.
|Varietal(s)||50% Pinot noir, 50% Pinot meunier|
|Inventory||Sold Out (0)|
A powerful, generous and elegant bouquet which develops over time, giving out hints of fruits with stones including peaches and Mirabelle plums. The palate is quite powerful, full-bodied, and generous. Same fruit hints. Slightly spicy finish.
Voluptuously full-bodied thanks to the Pinot Noir and Meunier grapes, this champagne will harmoniously match all types of meals.
The grapes come from crus of Montage de Reims, Vallée de la Marne, Massif de Saint-Thierry, Coteaux du Sézannais and Côte des Bar. Manual harvest.
This cuvée is composed of grapes from the 2010 harvest, topped up by 20% of reserve wines. Classical Champenoise vinification technique, customized regulation of fermentation temperature.
To rebuild the regional heritage after the devastation brought to Champagne by the phylloxera, there seemed to be only one solution: training new generations to winegrowing. On November 3rd 1927, thanks to a donation, the gates of Avize wine school opened for the first time to 13 students for a training in wine-growing and wine-making. In 1952, 16 former students got together, and set up the “former students cooperative”. For them, the cooperative and the school should be one single entity. They decided to bring every year to the school some of their still wines and their enthusiasm to make wine with the students in the school. The diversity of the geographical origins of the grapes increased along the years. Meanwhile, from the end of the 50s, the school has bought or rent vineyards in the neighborhood of the school, to reach its current surface of about 10 Ha.
Champagne Sanger is unique as the students of Avize Viti Campus produce Champagne Sanger with their cellar master.