The contribution of wood, moderate, gives a good fat in wine, and do well. In a running register, mature and rich without being drying, this Bergeron pulls out of the game and go to table on river fish.
|Winery||Denis & Didier Berthollier|
|Inventory||In Stock (60)|
The nose is composed of dried apricot, honey, white peach and exotic fruits, spicy and a little bit smoked.
The palate is ample and dried apricot power, candied fruit and citrus notes, supported by a lot of fat. Freshness with a spicy touch associated with good minerality.
This wine will be great for aperitif, raw or smoked fish, white meat, goat cheese ...
clay and limestone
15 years old vines
15 to 20% aged in barrels
The Domaine Berthollier, located in Chignin and was founded in 1850. The fith generation, Denis and Didier, joined the family domaine in 1996. They now own 11ha of Jacquere, Bergeron, Altesse and Mondeuse, all farmed organically.
They created new “parcellaires” cuvees in 2013 to better express their various terroirs .
Their white wines are pure and delicate while their reds show a nice crunchy fruit.