Old vines of Grenache Gris reveal the quality of the terroir. This wine is fresh and as sharp as a blade.
|Appellation||Cotes du Roussillon|
|Winery||Domaine le Roc des Anges|
|Varietal(s)||70% Grenache gris (between 70 and 100 years old), 30% maccabeu.|
|Inventory||In Stock (82)|
The nose picks up notes of white and yellow flowers, the fruit flavours are particular and delicate, the finish is mineral and persistent. This is a wine of great finesse.
Raw fish, scallops, crab and avocado, chicken with spices and dry fruits or with morels.
Schist on the north side of the Forca Real mountain.
Bush pruning (gobelet). Biodynamic farming. Hand harvest.
Fermented with indigenous yeasts and aged for 9 months in old wooden barrels of 228L and 500L. Malolactic fermentation happens in some barrels.
Roc Des anges was founded in Febuary 2001. A Carignan vine planted on a vein of quartz is biheind the origin of the name. a white soil surrounded by black schist: the “Lieu-Dit” is called “Roc Blanc” which translates as White Rock. Angels where chosen to symbolize the vein of quartz, and Roc Blanc became Roc Des Anges (Roc of the Angles).
The vineyard lies on topsoil of very old schist (750 million years) soft and flaky, drived from the compaction of pure clay. The bedrock is less than one meter deep. It’s very friable, wich allows an excellent root penetration. These conditions give the vines a chance to get a second wind as June brings drought and warm weather.
The Vinification and aging
Simplicity is the rule, yet it is the most difficult to follow. They observe, they taste, they wait, and they guide the wine toward the fullest expression of terroir. The aging requirement varies according to vintages. Many of the wines are aged in concrete vats: the wine breath and the fruit is reserved. Aging in wood allows the more tight and reticent wines to soften and open up. For this reason they buy premium Burgundy barrels (3 to 5 years of age), and a few new barrels.
Marjorie and Stephane Gallet
Marjorie was exposed to wine at an early age (she grew up near Côte Rôtie), she earned her degree at Montpellier while doing apprenticeships with Yves Cuilleron and Pierre Gaillard in the northern Rhone.