A very fruty wine (peach, pineapple), jucy with a splendid balance. Easy drinking wine.
|Appellation||Cotes du Rhone|
|Winery||Chateau de la Font du loup|
|Inventory||In Stock (29)|
Lychee, citrus blossom, apricot, fresh flowers and hints of mint all give way nice round profile and a beautiful freshness. Nice minerality too.
White meat with a mushroom sauce, fish and hard cheese
Responsible farming. Hand harvest. Meticulous selection of the grapes.
Fully destemmed. Grapes are vinified separately and blended just before bottling. The malo-lactic fermentation is prevented.
Located at one of the highest points in Châteaneuf-du-Pape, Château Font du Loup, which translates to 'fountain of the wolves', is named after the natural springs in the area where the wolves would come to drink. Font du Loup has been in the Melia family since 1942 and is now run by the extremely charming Anne Charlotte Melia-Bachas with her husband Laurent and the help of consultant Philippe Cambie. Font du Loup has roughly 20 hectares (organically farmed), including holdings in the La Crau and Font du Loup vineyards, and is planted on mostly sandy soil with vines that reach 100 years old. It is located in one of the coolest appellation places with slow ripening of the grapes. The wines are made in an elegant, pure, pretty style and are as warm and inviting as the good Anne-Charlotte and Laurent.