|Winery||Le Clos Des Centenaires|
|Varietal(s)||Cabernet Sauvignon 50% Petit Verdot 40% Merlot 10%|
|Inventory||Sold Out (0)|
Nose dominated by fruits of the forest and sweet spices. Onctuous mouth and a finish with precised tannins
Bull fillet steack, game meat, hard cheese
Villafranchian rounded pebbles («galets roulés» in French), climate influenced by the proximity of the Mediterranean sea
Vinification in concrete tanks, 12 months ageing in oak barrels previously used for one to three vintage
This domain project is a result between two winemakers (Luc Baudet and Bruno François) putting together their passion of wine and these 7 hectares of southern Rhone terroir.
Together they elaborate honest and deep wines, perfect match for gastronomy food. The estate is surrounded by centenarian olive-tree, located in front of the Mediterranean sea and small natural lake of the Petite Camargue.