|Winery||Le Clos Des Centenaires|
|Varietal(s)||Cinsault 60% Syrah 40%|
|Inventory||In Stock (40)|
Notes of blackcurrant and white pepper, mouth fresh and nervous. Thirst-quenching finish on menthol
Teal with juice, rack of lamb, Aubrac beef
Villafranchian rounded pebbles («galets roulés» in French), climate influenced by the proximity of the Mediterranean sea
Vinification in concrete tanks, ageing on lees
This domain project is a result between two winemakers (Luc Baudet and Bruno François) putting together their passion of wine and these 7 hectares of southern Rhone terroir.
Together they elaborate honest and deep wines, perfect match for gastronomy food. The estate is surrounded by centenarian olive-tree, located in front of the Mediterranean sea and small natural lake of the Petite Camargue.