|Winery||Le Clos Des Centenaires|
|Inventory||In Stock (215)|
Predominantly apricot, pear and a hint of honeysuckle, elegant and mineral finish
Cold cuts, green asparagus, crab salad, goat and sheep fresh cheese
Villafranchian rounded pebbles («galets roulés» in French), continental climate
Vinification in stainless steel tank, ageing on lees for 3 months
This domain project is a result between two winemakers (Luc Baudet and Bruno François) putting together their passion of wine and these 7 hectares of southern Rhone terroir.
Together they elaborate honest and deep wines, perfect match for gastronomy food. The estate is surrounded by centenarian olive-tree, located in front of the Mediterranean sea and small natural lake of the Petite Camargue.