Roc des Anges Cotes du Roussillon Imalaya 2017

Roc des Anges Cotes du Roussillon  Imalaya

¥4,466

From carignan gris vines (only about 20 hectares left in France ) planted at an elevation of 500 meters on Granite, this wine has a distinctly hardcore minerality, great freshness and a vibrant fruit that reminds us that we are in Southern France.

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About this Wine


Country France
Region Roussillon
Appellation Cotes du Roussillon
Winery Domaine le Roc des Anges
Vintage 2017
Color White
Grapes Carignan gris
Closure Synthetic Cork
Volume 750ml
Alcohol 12,5%
Product Code 17W104
Other BIO
Inventory In Stock (113)

Production


Terroir

Red clay.

Winery


Winery Description

Roc Des anges was founded in Febuary 2001. A Carignan vine planted on a vein of quartz is biheind the origin of the name. a white soil surrounded by black schist: the “Lieu-Dit” is called “Roc Blanc” which translates as White Rock. Angels where chosen to symbolize the vein of quartz, and Roc Blanc became Roc Des Anges (Roc of the Angles).

The Terroir
 The vineyard lies on topsoil of very old schist (750 million years) soft and flaky, drived from the compaction of pure clay. The bedrock is less than one meter deep. It’s very friable, wich allows an excellent root penetration. These conditions give the vines a chance to get a second wind as June brings drought and warm weather.

The Vinification and aging
Simplicity is the rule, yet it is the most difficult to follow. They observe, they taste, they wait, and they guide the wine toward the fullest expression of terroir. The aging requirement varies according to vintages. Many of the wines are aged in concrete vats: the wine breath and the fruit is reserved. Aging in wood allows the more tight and reticent wines to soften and open up. For this reason they buy premium Burgundy barrels (3 to 5 years of age), and a few new barrels.

Marjorie and Stephane Gallet
Marjorie was exposed to wine at an early age (she grew up near Côte Rôtie), she earned her degree at Montpellier while doing apprenticeships with Yves Cuilleron and Pierre Gaillard in the northern Rhone.

 

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