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Restaurant Chez Olivier

Tuesday, April 14, 2020 | Partner

The restaurant Chez Olivier, which in French means the “House of Olivier,” was opened in 2009 by chef-owner, Olivier Oddos, for guests to enjoy typical French in a relaxed atmosphere.
The restaurant uses only the finest ingredients. The vegetables, most of which are organic, come from small growers all over Japan. Because Chef Olivier believes authentic tastes are essential, he is careful to make everything home-made.
Nothing is made ahead of time. After an order is placed, Olivier and his staff will prepare the dishes. Olivier wants his guests to taste the flavors of the season, not only on special occasions, but everyday—just as naturally as breathing fresh air. So each day, the dishes at Chez Olivier take full advantage of what the seasons have to offer.

About the Chef

Olivier Oddos

The restaurant Chez Olivier, which in French means the “House of Olivier,” was opened in 2009 by chef-owner, Olivier Oddos, for guests to enjoy typical French in a relaxed atmosphere.
The restaurant uses only the finest ingredients. The vegetables, most of which are organic, come from small growers all over Japan. Because Chef Olivier believes authentic tastes are essential, he is careful to make everything home-made.
Nothing is made ahead of time. After an order is placed, Olivier and his staff will prepare the dishes. Olivier wants his guests to taste the flavors of the season, not only on special occasions, but everyday—just as naturally as breathing fresh air. So each day, the dishes at Chez Olivier take full advantage of what the seasons have to offer.

                           

Wineries recommended by Olivier: 
Domaine Danjou Banessy
Mas Saint Louis

Take out wines:

  • Maison Duval Leroy Brut reserve NV
  • Domaine Francois le Saint Sancerre Calcaire 2017
  • Chateau Couronneau Pierre de Cartier 2015
  • Combel la serre Le Pur fuit du Causse 2018

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