Winemaker dinner at A Table!


We are pleased to invite you the October 30th Wednesday from 6:30 pm in the french restaurant "À Table" in Suehirocho for an exceptional Wine Maker Diner with famous north Rhone's appelation !

Nakaaki Yoichi, a young and talentuous Chef who actually preparing the Asia final world championship of a traditional and very technical french dish called Pâté en Croûte, will be pleased to make a special and original dîner based and Wine north Rhône.

Julien Pilon, native of the Rhône Valley, spent more than 10 years working on Spain and Roussillon, learning winemaking on famous wineries such as Mas Amiel (Roussillon), Terra Remonta (Spain) and Jean Pierre Villa (Rhone). He started to make wine in 2010 in his parents'garage and his actually one the famous and talentuous young wine maker from septentrional part of Rhône.

Date & Time
  • 30 October 2019
  • 18:30
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  • Bistro A Table
  • Kitamura Bldg 1F
  • Yujima3-1-1
  • Bunkyo-ku
  • Tokyo
  • 113-0034
  • 03-5812-2828
  • Map
Presale: ¥ 12,000

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