Winery list for Roussillon
From the southwestern part of France to the southern part, the Languedoc-Roussillon region is adjacent to the border with Spain from the suburbs of Montpellier. Since BC, it has been the center of civilization where Greece, Rome and Carthage come and go.
This led to early viticulture in the region, but the sunlight and dry air of the summer and the moist climate of the winter make it the perfect place for viticulture, making it the largest wine producer in France to date. It has become a region that boasts.
While the high temperatures typical of the South are ideal for making grapes, the temperature was higher than in other production areas in September, when harvesting and brewing, and in the olden days when there was no cooling facility, cheap table wines were produced in this region. It was almost.
Therefore, although it has the highest wine production in France, it was not often taken up as a high-class production area such as Bordeaux or Burgundy.
However, since the 1980s, advanced wine farmers and brewers who are attracted to the climate suitable for various grape varieties and the climate of relatively free wine making and pursue their ideal wine have excited the wine making in this area.

Clos del Rey
Jacques Montagne started the Clos del Rey in 2001. His grandparents were already making dry table wine from the family’s choice properties in Maury. His son Julien, who has worked for the Mas Am ...
Read more
Clos des Fees
« I had a vision that in Roussillon, we could produce great wines equal to the best. Now this dream is becoming a reality » A restaurateur and wine writer in previous lives, Hervé ...
Read more
Domaine Carine & Damien Deneufbourg
" We are making wine since 2009, all organic with finess and lightness, atypical wines from Roussillon. Powerfull and oaky wines are not for us… All of our wines are certified organic. We ...
Read more
Domaine Danjou-Banessy
Located at Espira, a few kilometres away from Rivesaltes, Domaine Danjou-Banessy is an old family estate that was producing only fortified and dry rancio wines until Benoit took over from his father 1 ...
Read moreDomaine des Soulanes
The estate is named after the local word (Soulane) for a south-southeast facing hillside was created in 2002. It’s located between Tautavel and Maury and is owned by Cathy and Daniel Laffite. T ...
Read more
Domaine le Roc des Anges
Roc Des anges was founded in Febuary 2001. A Carignan vine planted on a vein of quartz is biheind the origin of the name. a white soil surrounded by black schist: the “Lieu-Dit” is called ...
Read more
Domaine Les Terres de Fagayra
The Gallets, owners and winemakers of Domaine le Roc des Anges, have acquired in 2007 a tiny new Domaine, Les Terres de Fagayra, giving Marjorie’s husband, Stephane, a chance to utilize the spec ...
Read more
Domaine Olivier Pithon
Olivier Pithon has been involved with wine from a very early age. His Grandfather was a vine grower in Anjou and when Olivier was four, his big brother, the famed Jo Pithon, settled on the hillsides o ...
Read more
Domaine Tribouley
The estate was created in 2002 with 8 hectares at Latour de France appellation. Today there is 13 hectares of vine within the appellation of Côtes du Roussillon Village Latour de France. The ...
Read more
La Nouvelle donne
Wilfried Walt, a former student in biochemistry in Montpellier and in oenology in Dijon, started his domaine in 2007. He bought 5 hectares of old vines about to be uprooted near Calce, at the Done pas ...
Read more