Winery list for Roussillon

From the southwestern part of France to the southern part, the Languedoc-Roussillon region is adjacent to the border with Spain from the suburbs of Montpellier. Since BC, it has been the center of civilization where Greece, Rome and Carthage come and go.
This led to early viticulture in the region, but the sunlight and dry air of the summer and the moist climate of the winter make it the perfect place for viticulture, making it the largest wine producer in France to date. It has become a region that boasts.
While the high temperatures typical of the South are ideal for making grapes, the temperature was higher than in other production areas in September, when harvesting and brewing, and in the olden days when there was no cooling facility, cheap table wines were produced in this region. It was almost.
Therefore, although it has the highest wine production in France, it was not often taken up as a high-class production area such as Bordeaux or Burgundy.
However, since the 1980s, advanced wine farmers and brewers who are attracted to the climate suitable for various grape varieties and the climate of relatively free wine making and pursue their ideal wine have excited the wine making in this area.