Champagne Sanger
To rebuild the regional heritage after the devastation brought to Champagne by the phylloxera, there seemed to be only one solution: training new generations to winegrowing. On November 3rd 1927, thanks to a donation, the gates of Avize wine school opened for the first time to 13 students for a training in wine-growing and wine-making. In 1952, 16 former students got together, and set up the “former students cooperative”. For them, the cooperative and the school should be one single entity. They decided to bring every year to the school some of their still wines and their enthusiasm to make wine with the students in the school. The diversity of the geographical origins of the grapes increased along the years. Meanwhile, from the end of the 50s, the school has bought or rent vineyards in the neighborhood of the school, to reach its current surface of about 10 Ha.
Champagne Sanger is unique as the students of Avize Viti Campus produce Champagne Sanger with their cellar master.
| Country | France |
|---|---|
| Region | Champagne |
| Appellation | Champagne |
From this Winery
Drinking this beautiful Champagne will transport you into a delicious journey into the heart of the Champagne region. This cuvée is a blend of grapes from 42 Champagne Villages
It’s a beautiful champagne rosé made from chardonnay and rosé de saigné of Pinot Noir. Perfect for the apéritif!
A mineral triangle: a single grape varietal, a single year, and a single plot. This vintage is an exceptional and original expression of a mature Chardonnay.