back

Champagne Sanger Blanc de Noirs Generosite noire NV

France, Champagne

Made from a well-balanced blend of crus around the Montagne de Reims, this blanc de noirs displays a wonderful harmony between roundness and crispness.

Country	France
Region	Champagne
Appellation	Champagne
Winery	Champagne Sanger
Vintage	NV
Color	Sparkling
Varietal(s)	50% Pinot noir, 50% Pinot meunier

¥7,300 (incl. tax)

Made from a well-balanced blend of crus around the Montagne de Reims, this blanc de noirs displays a wonderful harmony between roundness and crispness.

Country	France
Region	Champagne
Appellation	Champagne
Winery	Champagne Sanger
Vintage	NV
Color	Sparkling
Varietal(s)	50% Pinot noir, 50% Pinot meunier

Owning & Enjoying

Tasting notes

A powerful, generous and elegant bouquet which develops over time, giving out hints of fruits with stones including peaches and Mirabelle plums. The palate is quite powerful, full-bodied, and generous. Same fruit hints. Slightly spicy finish.

Pairing

Voluptuously full-bodied thanks to the Pinot Noir and Meunier grapes, this champagne will harmoniously match all types of meals.

Production

Terroir

Clay-limestone

Viticulture

The grapes come from crus of Montage de Reims, Vallée de la Marne, Massif de Saint-Thierry, Coteaux du Sézannais and Côte des Bar. Manual harvest.

Vinification

This cuvée is composed of grapes from the 2010 harvest, topped up by 20% of reserve wines. Classical Champenoise vinification technique, customized regulation of fermentation temperature.

Production Amount

20000

Data

Closure	Crown
Volume	750ml
Alcohol	12%
Product Code	00SP551
MLF	yes
Inventory	In Stock (291)
Wine Datasheet (PDF)	PDF Datasheet

Winery

Winery Description

To rebuild the regional heritage after the devastation brought to Champagne by the phylloxera, there seemed to be only one solution: training new generations to winegrowing. On November 3rd 1927, thanks to a donation, the gates of Avize wine school opened for the first time to 13 students for a training in wine-growing and wine-making. In 1952, 16 former students got together, and set up the “former students cooperative”. For them, the cooperative and the school should be one single entity. They decided to bring every year to the school some of their still wines and their enthusiasm to make wine with the students in the school. The diversity of the geographical origins of the grapes increased along the years. Meanwhile, from the end of the 50s, the school has bought or rent vineyards in the neighborhood of the school, to reach its current surface of about 10 Ha.

Champagne Sanger is unique as the students of Avize Viti Campus produce Champagne Sanger with their cellar master.

Customer Reviews