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Closerie Saint Roc Bordeaux 2016

France, Bordeaux & Sud Ouest
Biodynamic

The wines of La Closerie Saint Roc have a fresh attack, are refined, light and elegant on the palate. They enhance the flavour of the dishes they accompany.

Country France
Region Bordeaux & Sud Ouest
Appellation VDF
Winery Closerie Saint Roc
Vintage 2016
Color Red
Varietal(s) 70% Merlot 20% Cabernet Franc 10% Cabernet Sauvignon
¥7,651  (incl. tax)

The wines of La Closerie Saint Roc have a fresh attack, are refined, light and elegant on the palate. They enhance the flavour of the dishes they accompany.

Country France
Region Bordeaux & Sud Ouest
Appellation VDF
Winery Closerie Saint Roc
Vintage 2016
Color Red
Varietal(s) 70% Merlot 20% Cabernet Franc 10% Cabernet Sauvignon
Owning & Enjoying

Tasting notes

The wine has great finesse, mineral freshness, gentle tension and great purity. It captivates through the opulence of the fruit and the perfect balance between the tannins and a fresh acidity.

Production

Vinification

The grapes are picked by hand and de-stalked.
“Infusion” fermentation takes place in tanks using indigenous yeasts. No sulphur or other synthetic products are added.
The wine is then matured in used large barrels for 24 months and is neither fined nor filtered.

Data
Closure Crown
Volume 750ml
Product Code 16R1481
MLF yes
Inventory In Stock (384)
Winery

Winery Description

The owner of the estate are the same as the famous Château le Puy (well known in Japan through the manga “the Drops of God”), and the plots are really close to each other.

La Closerie Saint Roc comprises 16 hectares in the production area of Bordeaux and Côtes de Bordeaux in the municipality of Puisseguin at only 12km from Saint Emilion.
The soils, with little soil on the rocks, benefit from a mainly clayey-limestone subsoil on a limestone base that offers considerable acidity and minerality.

Within their ecosystem, Pascal, Valerie Amoreau and Harold Langlais follow the philosophy and ancestral methods developed by the Amoreau family for over 400 years – fourteen generations of history and know-how – which we now know as biodynamics.
Every treatment used in the vineyard are made only from natural plants.

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