Domaine Guillot - Broux Macon-Cruzille Les Combettes 2019
A wine with a creamy taste. It has a sweet and sour scent such as flowers and balsamic vinegar. It has a rich and mellow taste, but you can also fully enjoy the mineral feeling. Floral, fresh and long-lasting.
| Country | France |
|---|---|
| Region | Bourgogne |
| Appellation | Macon |
| Winery | Domaine Guillot Broux |
| Vintage | 2019 |
| Color | White |
| Varietal(s) | 100% Chardonnay |
A wine with a creamy taste. It has a sweet and sour scent such as flowers and balsamic vinegar. It has a rich and mellow taste, but you can also fully enjoy the mineral feeling. Floral, fresh and long-lasting.
| Country | France |
|---|---|
| Region | Bourgogne |
| Appellation | Macon |
| Winery | Domaine Guillot Broux |
| Vintage | 2019 |
| Color | White |
| Varietal(s) | 100% Chardonnay |
Tasting notes
A wine with a creamy taste. It has a sweet and sour scent such as flowers and balsamic vinegar. It has a rich and mellow taste, but you can also fully enjoy the mineral feeling. Floral, fresh and long-lasting.
Production Amount
8000| Closure | Crown |
|---|---|
| Volume | 750ml |
| Product Code | 19W1382 |
| Inventory | In Stock (91) |
Winery Description
The estate was created in 1954 by Pierre and Jeannine GUILLOT. In 1978 their son, Jean-Gérard Guillot, came back to Cruzille town with his wife and they created Domaine Guillot – Broux with only 1 hectar of vines. Today Emmanuel et Patrice Guillot, the third generation, is taking care of the family business.
Today the estate is composed of 17 hectares of vines situated in the three villages of Cruzille, Grévilly and Chardonnay, and have two appellations: Mâcon Cruzille and Mâcon Chardonnay. Most of the vineyards are on east-facing slopes on clayey limestone soil. The various geological formations give rise to different terroirs, resulting in strikingly different wines.
The domaine has been organic from the beginning, and has been certified organic since 1991. We plough, and use natural methods of fighting parasites, green manure, organic fertilisers (to feed the soil and not the vines), and mineral sprays with stable active molecules that leave no residues in the wines.
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