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Le Clos des Centenaires - La Bergerie Blanc 2021

France, Rhone Valley

Notes of delicate white fruits (pear and apricot) and white flowers. On the palate, it is round on the attack, while the finish does not lack minerality

Country France
Region Rhone Valley
Appellation Costieres de Nimes
Winery Le Clos Des Centenaires
Vintage 2021
Color White
Varietal(s) Marsanne 40%, Roussanne 30%, Vermentino 20%, Viognier 10%.
¥3,150  (incl. tax)

Notes of delicate white fruits (pear and apricot) and white flowers. On the palate, it is round on the attack, while the finish does not lack minerality

Country France
Region Rhone Valley
Appellation Costieres de Nimes
Winery Le Clos Des Centenaires
Vintage 2021
Color White
Varietal(s) Marsanne 40%, Roussanne 30%, Vermentino 20%, Viognier 10%.
Owning & Enjoying

Tasting notes

A floral nose with pear notes. On the palate, a very nice balance between minerality and roundness with a fresh finish.

Pairing

Grilled fish with olive oil

Data
Closure Crown
Volume 750ml
Alcohol 13%
Product Code 21W1294
Inventory In Stock (90)
Winery

Winery Description

This domain project is a result between two winemakers (Luc Baudet and Bruno François) putting together their passion of wine. Together they elaborate honest and deep wines, perfect match for gastronomy food. 

Terroir
This 7-hectare estate is located on the side of a hill made of Villafranchiens rolled rocks surrounded by centenarian olive-tree.

Climat
2 kms away from the vineyard there is the natural reserve of “Petite Camargue” and the Mediterranean Sea is less than 20 kms. This location allows the climate to be uniquely steady with a nice mildness.
there is two different alternated winds. From the North one dominating wind Mistral like and one thermal breeze from the South South-Ouest creating a tempered summer which enable the grapes to get to maturation slowly.

Viticulture
The soil is naturally covered with grass and they partially dig it over. They are taking a really good care of the soil dynamization by adding homemade biodynamic compost.
Inputs are limited to natural products without pesticides approved for organic farming.

Vinification
After tasting the grapes every day, they decide to harvest. Harvests are 100% handed.
Using indigenous yeast, the wine making process is traditional.

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