Château Moulin Bellegrave Saint Emilion Grand Cru 2019
This Château Moulin Bellegrave offers exceptional value for your investment!
| Country | France |
|---|---|
| Region | Bordeaux |
| Appellation | Saint Emilion Grand Cru |
| Winery | Château Moulin Bellegrave |
| Vintage | 2019 |
| Color | Red |
| Varietal(s) | 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon |
This Château Moulin Bellegrave offers exceptional value for your investment!
| Country | France |
|---|---|
| Region | Bordeaux |
| Appellation | Saint Emilion Grand Cru |
| Winery | Château Moulin Bellegrave |
| Vintage | 2019 |
| Color | Red |
| Varietal(s) | 80% Merlot, 10% Cabernet Franc, 10% Cabernet Sauvignon |
Tasting notes
Enveloped in a captivating red hue adorned with subtle purple undertones, this wine presents itself with an alluring allure.
The nose is a symphony of crispness, marked by vibrant black fruit flavors and subtle hints of spice.
In the mouth, it unveils an exquisite architecture, showcasing elegantly crafted tannins. Its distinctively dense structure unfolds gracefully, offering a prolonged, expressive journey for the palate.
The finish is a testament to its finesse, leaving behind a tender velvety sensation, gracefully intertwined with seamlessly integrated woody notes.
Pairing
Charcuterie, Red meat, White meat, Poultry, Game, Barbecue, Cheese, Chocolate dessert
Viticulture
The techniques that have been used for several years are continued and refined: grassing every other row, plot selection, manual leaf removal, green harvesting, sorting of the harvest in the vineyard and in the cellar. The vineyard is managed in accordance with the practice of sustainable agriculture.
| Closure | Crown |
|---|---|
| Alcohol | 14,5% |
| Product Code | 19R3591 |
| Inventory | In Stock (263) |
Winery Description
Antoine Mabileau, heir to a winegrowing family from the Loire Valley, present in Saint-Nicolas-de-Bourgueil, took over this property in the south of Saint-Emilion in 2012 with the project of engaging in viticulture that is more respectful of the soil and as natural as possible. In 2019, the 16 hectares in the Saint Emilion Grand Cru appellation will be converted to organic farming.
His young and dynamic approach, combined with his perfect technical mastery, has contributed to the revival of this property in strict respect of its high quality gravel terroir.
The techniques that have been used for several years are continued and refined: grassing every other row, plot selection, manual leaf removal, green harvesting, sorting of the harvest in the vineyard and in the cellar. The vineyard is managed in accordance with the practice of sustainable agriculture.
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