Clos des Fees Cotes du Roussillon Le clos des Fees Red 2008
The top cuvee from the Clos des Fees is a classic, structured, age-worthy, full-bodied and concentrated, yet light on its feet Roussillon wine. This cuvee ages beautifully. To be enjoyed now and for the coming 15 years.
| Country | France |
|---|---|
| Region | Roussillon |
| Appellation | Cotes du Roussillon |
| Winery | Clos des Fees |
| Vintage | 2008 |
| Color | Red |
| Varietal(s) | 50% Syrah, 25% Grenache, 15% Carignan, 10% mourvedre |
The top cuvee from the Clos des Fees is a classic, structured, age-worthy, full-bodied and concentrated, yet light on its feet Roussillon wine. This cuvee ages beautifully. To be enjoyed now and for the coming 15 years.
| Country | France |
|---|---|
| Region | Roussillon |
| Appellation | Cotes du Roussillon |
| Winery | Clos des Fees |
| Vintage | 2008 |
| Color | Red |
| Varietal(s) | 50% Syrah, 25% Grenache, 15% Carignan, 10% mourvedre |
Tasting notes
A naturally powerful wine, with no excess, but extremely aromatic. Superb notes of spices and vanilla, followed by notes of ripe fruits. The palate is luscious, fleshy, and powerful. Long and fresh finish. The silkiness of the tannins makes it enjoyable young but it will show its full potential after ageing in the bottle for at least 3 years.
Pairing
Duck breast, grilled beef, venison, wild boar stew, and pigeon.
Terroir
Limestone-clay, mainly on hillsides.
Viticulture
Green harvest, bud and side-shoots removal, leaf thinning. Hand harvest.
Vinification
De-stemming. Short pre-fermentary cold maceration with daily cap-punching and pumping over in demi-muids and stainless steel vats. 20 to 25 days macerations with gentle extraction. Ageing for 18 months in oak barrels (60% new) without racking.
| Closure | Natural Cork |
|---|---|
| Volume | 750ml |
| Alcohol | 15% |
| Product Code | 08R066 |
| MLF | yes |
| Inventory | Very Low Stock (10) |
Winery Description
« I had a vision that in Roussillon, we could produce great wines equal to the best. Now this dream is becoming a reality »
A restaurateur and wine writer in previous lives, Hervé Bizeul practices a ruthlessly controlled viticultural regimen in the dramatically rocky, yet clay-permeated limestone environment north of Vingrau. Add to this a fruit-pampering vinification, and the result is wines that have turned heads every bit as much as does the local scenery and brought Bizeul well-deserved recognition as a beacon of Roussillon quality. Hervé tries to « search for and retain the fruit to make rich, Mediterranean, flavoursome wines traditional to this area »
The Estate
Lost in a desert of garrigues, bordered by walls of dry stones, Le Clos des Fées looks like a picture-perfect postcard. The stones were taken out of the vineyards one by one, by hand or pulled by a horse, then patiently and skillfully stacked by generations of wine growers from another era.
The Terroir
The vines are growing on 7 different areas. Each area has its own special terroir. There is some rare soil with alluveal red clay which contain a high proportion of rolled stones like those to be found in Châteaneuf-du-Pape. These acid soils give exceptional intensity to the Mourvèdre grape. The schistose marls of the cretaceous era produce shallow black soils which allow the vines to root deeply. This is the kingdom of Grenache noir and Syrah. On the limestone plateau where the wind blows more than 250 days per year, the elders favored planting Grenache Blanc (100 years old plots).
The Vinification
The vinification is traditional. The ageing depend about the cuvee. For the Sorcière the wine age in stainless steel tank, the Vieille Vigne is aged in oak barrels and the Clos des Fées is vinified and aged in oak barrels.
What exactly does the word «Clos des Fées» mean?
In French, a «Clos» is a small parcel of vines surrounded by walls. A Fée is a «mythical being, in general a woman, with magical powers» which she uses with the help of a magic wand. Le Clos des Fees is a vineyard where the fairies would have lived, if they existed.
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