ワイン
濃縮されたフローラルの香りが最初に感じられ、その後、スパイス、樹や樹脂の香りが優しく漂います。
少し引き締まったタンニンが感じられる力強い味わい。その後にミュールやカシスといった黒い果実のアロマも感じられます。何年か寝かしてから開けるのも良いでしょう。
ポルシェットはバスノン地区にある古いシラーの樹の小さな区画です。レ・ロジエからの古いぶどうの樹も加わりました。ブレンドにより、しなやかで深みのある素晴らしい純正なコート・ロティの味わいに仕上がっています。
Black fruit, bramble, pepper, chimney smoke, iodine, game on the nose. Pure black fruit and spice on a midweight, racy palate. Coiled, but just beginning to reveal some layers. Well balanced between fruit and acid. Long, lifted finish.
The 2010 Cote Rotie La Mordoree offers an impressive dense ruby/purple color along with a sweet bouquet of bacon fat, black olives, black currants, raspberries, earth and forest floor. Ripe and medium-bodied with light to moderate tannin.
The wine has a lot of aged fruit on the palate, and less of the pepper, cigar, bacon, and smoke people are used to in Northern Rhone. Quite full bodied with rounded up tannins and the acidity still vibrant. Velvety mouthfeel with very ripe (but not jammy) fruit, luxurious oriental spice, smoked meat and sous bois. It really has that mature, fine wine kind of palate. The finish is long and lingering.