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9 result(s) found in archived wines.
Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with an aesthetic sensibility.
Half Bottle 375ml
Half Bottle
From 1911, when the vineyard classification became official, Raymond Duval-Leroy, with the desire to pay tribute to his predecessors, created an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru in the Grande Vallee de la Marne, Montagne de Reims and Côte des Blancs regions.
Coming from 3 different vineyards located in the Marne Valley and the Montagne de Reims, this cuvée is composed of Meunier, Chardonnay and Pinot Noir, blended with reserve wine aged in casks.
Dosage: 5g / l
The Rosé Prestige plays on themes of harmony and seduction in a modern context.
Its bottle, with its bronze tints and delicate curves, holds a shower of pink-gold stars which has become a paradigm.
The delicacy of its bubbles, a string of fine pearls, escapes from the crystalline elegance of the airy neck of the bottle created by Carol Duval-Leroy.
Half Bottle
Since 1859, Duval-Leroy family has been perfecting the quality of its non-vintage Brut Reserve, balancing passion with an aesthetic sensibility.
A special cuvée made by Paolo Basso, the 14th World's Best Sommelier Champion, he made his own assemblage from Duval-Leroy's Reserve Wine.
The vibrant bubbling and the aroma of ripe fruit is paired with brioche and roasted flavors. The silky foam blends perfectly with the overall balance, leaving a sentiment of hapiness for a long time.
It’s a beautiful champagne rosé made from chardonnay and rosé de saigné of Pinot Noir. Perfect for the apéritif!
Made only with the best wines, it reflects the terroirs and climate of the year.
Dosage : 5g/l
Since 1859, the Duval-Leroy family has been cultivating exceptional vineyards on the edge of the Côte des Blancs, where the finest Chardonnay are grown.
This cuvee is the affirmation of what Duval-Leroy’s style offers at its best, sharpened by an exquisite freshness.
From 1911, when the vineyard classification became official, Raymond Duval-Leroy, with the desire to pay tribute to his predecessors, created an exceptional wine. He was the first to work on a Champagne which would bring together Chardonnay and Pinot Noir grape varieties selected only from villages classified as Grand Cru and Premier Cru in the Grande Vallee de la Marne, Montagne de Reims and Côte des Blancs regions.
This Blanc de Noirs Champagne comes exclusively from the 1er Cru terroir of Villedommange. It is made by blending red grapes only: Pinot Noir and Meunier.
Dosage: 4 g / l
This Champagne Blanc de Blancs is made only from the hearts of Chardonnay vintages.
Extra Brut 3g/L