新入荷
フルーツフレーバーに溢れ、飲みやすい味わいを追求して造られたワイン。飲むと幸せな気持ちになります。
Foillard's 2017 Morgon Côte du Py is unwinding in the glass with aromas of cherries, red berries, grilled meats, rose petals and orange rind. It's medium to full-bodied, velvety and fleshy, with fine and powdery tannins, lively acids and a ripe core of fruit.
This is a serious and complicated bottle with a multi-dimensional presentation of dark fruits, spice, floral notes, scorched earth and minerals. There's something incredibly charming about the wine's honesty and gulpability.
繊細でエレガント、ピュアな Chateau Raya の近くの砂地で作られたシャトーヌフ・デュ・ パプ。とても魅力的な 1 本!
The 2015 Chassagne-Montrachet Les Macherelles 1er Cru has a terroir-driven bouquet: quite stony, pebbly, with touches of wild mint and perhaps garrigue in the background. The palate is crisp and fresh with superb tension. There is real race and poise on the finish.
The 2016 Puligny-Montrachet Les Enseignères is the most reserved of Carillon's lieux-dits bottlings, unfurling in the glass with aromas of lemon oil, white flowers and pastry cream. On the palate, it's medium to full-bodied, silky and pure, with the most tension and cut of his three Puligny village bottlings, displaying excellent depth at the core and a long, precise finish.
Disgorged with three grams per liter dosage, Pascal Agrapart's 2013 Extra-Brut Blanc de Blancs Grand Cru Minéral is showing beautifully, mingling aromas of citrus oil, dried apricot, pear, toasted hazelnuts and white flowers in a complex bouquet. Full-bodied, deep and vinous, it's layered and incisive, with a racy spine of acidity and a searingly chalky finish.